Sakegura　Sekiyado

Lunch 　Menu
Hot 　Udon 　Noodles (Noodles in hot soup)			Cold 　Udon 　Noodles (with cold dipping sauce)

Udon is a kind of noodle made of wheat flour ; usually it is boiled and served in hot 　soup with pieces of meat, vegetable, etc. added.

Kake Udon 　　　(Plain noodles in soup)	400 yen	Zaru Udon 　　　(Plain noodles)	400 yen
Kitsune Udon　　　(with fried tofu)	650 yen	Kitsune Zaru Udon　　　(with fried tofu)	650 yen
Okame Udon 　(with fishcake, bamboo shoots, 　　omlette　etc)	700 yen
Tempura Udon　　　(with deep fried veges)	800 yen	Ten Zaru Udon 　　 (with deep fried veges)	800 yen
Tori Udon　 (with chicken)	800 yen	Tori Zaru Udon (with chicken)	800 yen
Kakuni Udon 　　(with cooked meat or fish)	800 yen	Kakuni Zaru Udon 　　(with cooked meat or fish)	800 yen

Kama Age Udon (Hot noodles with hot dipping sauce)		Nabe Yaki Udon (Hot noodles cooked in soup.)
Kama Age Udon 　　　　(Plain noodles)	650 yen	Nabe Yaki Udon 　　　(Plain noodles)	850 yen
Ten Kama Udon 　　　　(with deep fried veges)	850 yen	Tori Nabe Udon　　　(with chicken)	850 yen
Tori Kama Udon 　　　　(with chicken)	850 yen	Kakuni Nabe Udon 　　(with cooked meat or fish)	850 yen
Rice	150 yen	Miso Nikomi Udon 　　(noodles cooked in Miso soup)	850 yen

Drinkers' quotes
Evening Menu
Drinks		Special Cold Sake
Shiranami Oyuwari	300 yen	Sokonuke	500 yen
Hai Ball	300 yen	Atohiki	500 yen
Uron Hai	350 yen	Ottotto	500 yen
Beer（Large）	600 yen	Kibannzai（Daiginmi）	700 yen
Draught beer	600 yen

Nibbles
Salted minced Salmon 　　　　　　on shredded raddish	400 yen	Sashimi Tuna Squares	600 yen
Salted Bonito offal	400 yen	Sardine Sashimi	600 yen
Soft Salmon bone in vinegar	400 yen	Clam with Horseradish	700 yen
Crub Miso	400 yen	Salted Mackerel	600 yen
Dried Fish	400 yen	Kohada in vinegar 　　　　(small variety of herring)	600 yen
Dried Sardine	400 yen	Squid Sashimi	700 yen
Grilled conger eel 　　　　without　／　with sauce	800 yen	Squilla with Horseradish	650 yen